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Kitchen Tips: Salt in Anchovies Anchovies can make a great addition to any number of dishes including salad dressings and pasta, but the tinned and bottled varieties can be too salty for many people. You can overcome this by soaking the anchovy fillets in milk for about 20 minutes and then rinsing in cold water and patting dry before using

Contributed by The Cool Cook on January 25, 2008, at 6:07 AM UTC.

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The Cool Cook Taking the heat out of the kitchen www.all-about-cooking.com

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