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Kitchen Tips: Removing Salt It happens to all of us. Sooner or later we add too much salt to one of our recipes and the result is inedible. But there's no need to despair. You can remove it, providing there is enough liquid in the dish. Just peel and quarter a raw potato, drop it into the liquid and bring it to the boil. Then simmer. Once the potato is cooked, remove it. It will have absorbed a good deal of the excess salt. You can, of course, keep repeating this exercise until the salt level is what you want it to be.

Contributed by The Cool Cook on January 29, 2008, at 2:21 AM UTC.

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The Cool Cook Taking the heat out of the kitchen www.all-about-cooking.com

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