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Kitchen Tips: Keeping Whipped Cream Have you noticed how you nearly always end up with more whipped cream than you actually need? And of course, being a careful cook, you throw the extra out after a couple of days rather than risk using tainted cream. Here's a tip: add a pinch of bicarbonate of soda to the cream when whipping it. This acts as a preservative and the cream will keep in the fridge for days afterwards. But keep the amount to a pinch; bicarb and cream are not complimentary flavors.

Contributed by The Cool Cook on January 29, 2008, at 5:56 AM UTC.

PLEASE VISIT THE CONTRIBUTOR'S WEBSITE

The Cool Cook Taking the heat out of the kitchen www.all-about-cooking.com

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