|
  |
|
|
Kitchen Tips: Keeping Herbs Fresh
There is no substitute for fresh herbs, but they are frequently sold in quantities too large for one meal. So, how to keep them fresh? They will keep very well for a week or more if you first wrap them in a cotton cloth soaked with cold water, and then store them in the crisper compartment of the fridge. Make certain that the cloth stays damp. You can also successfully freeze them by putting them into an ice cube tray, covering them with water and freezing. They will keep for months and you can simply take out as many cubes as you need to flavor your dish. |
PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
The Cool Cook
Taking the heat out of the kitchen
www.all-about-cooking.com
|
|
No reactions yet.
Please login or sign up to rate this intel.
The copyright for this content entitled "Kitchen Tips: Keeping Herbs Fresh" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
