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Kitchen Tips: Icing a Cake Icing a cake can be a pain especially if your mix is a little on the thin side. You can help prevent it from running too much by giving your cake a light dusting of flour. Use a sieve to do this and then brush any excess flour off with a pastry brush.

Contributed by The Cool Cook on January 27, 2008, at 11:57 PM UTC.

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The Cool Cook Taking the heat out of the kitchen www.all-about-cooking.com

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