|
  |
|
|
Kitchen Tips: How to Peel Garlic
Peeling garlic can be something of a mystery to many cooks, as is the best way to use garlic flavor. First things first: do not peel garlic at all if you do not intend to eat the cloves. If it's a sauce that is going to be strained, leave the garlic cloves whole. The skin has an excellent flavor. To peel an individual clove, either press it with your thumb until it gives a little, or lay the flat of a knife blade on it and thump the blade with the side of your fist. In both cases the skin will fall away. To peel an entire head of garlic, cut the top off so that the tips of the cloves are exposed and microwave on high for about 20 seconds. The cloves will pop out of the skins with just a slight pressure from you. And my final tip? Do not peel garlic at all unless you absolutely have to. |
PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
The Cool Cook
Taking the heat out of the kitchen
www.all-about-cooking.com
|
|
No reactions yet.
Please login or sign up to rate this intel.
The copyright for this content entitled "Kitchen Tips: How to Peel Garlic" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
