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Kitchen Tips: Fish Sticking to the Barbecue Fish such as salmon and tuna steaks have a nasty habit of sticking to the barbecue grill. It makes a mess and spoils the appearance of your finished recipe. One way to avoid this is to wipe the fish steaks all over with olive oil and rub the grill with the cut side of a potato before heating it. The starch in the potato acts with the thin film of oil to form a non-stick surface. Be sure to heat the grill thoroughly before adding the fish.

Contributed by The Cool Cook on January 27, 2008, at 8:32 PM UTC.

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The Cool Cook Taking the heat out of the kitchen www.all-about-cooking.com

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This intel was contributed by The Cool Cook The Cool Cook

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