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Kitchen Tips: Chili and Chocolate A neat way to improve the color, texture and flavor of chili con carne is to add one square - and one square only - of dark bitter chocolate as it's cooking. Let the kids know there's chocolate in the chili and you might find a few less picky eaters in the house. You can do the same thing with just about any meat sauce, but there is a great affinity between chocolate and chili that works in a number of stew type dishes.

Contributed by The Cool Cook on January 26, 2008, at 7:41 AM UTC.

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The Cool Cook Taking the heat out of the kitchen www.all-about-cooking.com

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