|
  |
|
|
Kitchen Tips: Adding Garlic Flavor
Adding raw garlic flavor to almost any meal is as easy as wiping a cut clove over the surface of the plate or bowl you are using. However the downside is that you are likely to be left with garlic juice all over your fingers, and that's not easy to get rid of. Deal with this by putting the garlic clove inside a small plastic bag and crushing it with a rolling pin or the flat of a knife blade. Turn the bag inside out over the plate, bowl, or even toasted bread that you want to flavor, with your hand encased by the clean side and gripping the garlic. When you are done, strip the plastic bag off your hand and discard it with the garlic still inside. |
PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
The Cool Cook
Taking the heat out of the kitchen
www.all-about-cooking.com
|
|
No reactions yet.
Please login or sign up to rate this intel.
The copyright for this content entitled "Kitchen Tips: Adding Garlic Flavor" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
