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Kitchen First Aid: Electric Shock
You are aware of a flash, a bang and the next thing you know you are confronted by someone who is unconscious, dazed and/or showing visible signs of a localized burn. What's your first action going to be? If your response to that was 'turn off the power', go to the top of the class. Never rush to the aid of someone who has just received an electric shock. You could be next. Always turn the power off first and leave it off until the source of the problem has been established, which may need the services of an electrician. Next, call emergency services. Don't hesitate to do this. Any electric shock must be treated seriously because of the threat posed to the respiratory and circulatory systems. Which means breathing and heart. In addition, even what appear to be superficial surface burns may be disguising severe internal injuries which is why, during your care for the victim, it's important to look for both entry and exit wounds. Typically these will be in the hands and feet. First Aid Always turn an unconscious victim on to their side and make sure they have a clear airway. Then monitor breathing and pulse until help arrives. Conscious victims will often appear dazed and confused. It's important to reassure them and treat for shock, even before any of the major symptoms appear. You should also treat any burns in exactly the same way as you would those caused by any other form of heat. In other words, cool with running water for at least 20 minutes, then cover with a sterile dressing to prevent infection. The important thing is to get help – and get it quickly
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Contributor's Note
The Cool Cook is a former head chef, now retired, with more than thirty years experience. He holds professional qualifications in kitchen hygiene and occupational first aid
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PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
The Cool Cook
Taking the heat out of the kitchen
www.all-about-cooking.com
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