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Easy Home Made Caramel
If you boil condensed milk, in its tin, for around 45-50 minutes, it will turn to caramel which you can then use as a base for desserts. Just stick the tin in boiling water and wait. Of course you may have to add extra water from time to time to prevent drying out. To easily get the caramel out after allowing it to cool down, open the tin at both ends and push it through with a wooden spoon or similar kitchen item. Here's a simple method of using it: Crush some cookies into crumbs, either by putting them between sheets of cling-film and beating the living daylights out of them with a rolling pin, or in a food processor. Mix the crumbs with melted butter and press this mix into the base of a spring-form cake tin. then chill it in the fridge for around an hour. Spread your caramel on top of the cookie base (warming it slightly will make this easier); pile sliced fruit on top of that (banana is perfect); then pile on whipped cream to which you have added some vanilla essence and a little fine sugar. Grate a little dark chocolate onto the finished tart. Chill, remove the spring form case and serve from the base. Now is that easy or what? And you can make it the day before if you want. Do you need a recipe for that? Of course you don't. The way your version turns out is just the way it should be - and it will taste every bit as good as mine, if not better. |
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PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
The Cool Cook
Taking the heat out of the kitchen
www.all-about-cooking.com
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