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Basic Recipes: Index The basic recipes listed below are the sort of thing a trainee chef learns in his first year of apprenticeship. They are designed for the non-cook who would like to learn but feels a little overwhelmed by the usual published recipes. These are not so much recipes as methods and they simply don't go wrong, so if you learn them you have a very good basic grounding for branching out in the future. The other advantage is that they are infinitely adaptable, so even if you do come across a more complicated recipe in the future you don't have to follow it. You can adapt one of the techniques you are already familiar with and achieve a similar result. Of course you have to put them into practice. Simply reading them won't achieve very much at all. But just trying them and finding they work will give you confidence to take another step, then another, and another, until before you know it you will be publishing your own methods and techniques. This list will continue to grow, so by the time you have tried two or three, you will find another has been added. I have an endless supply of basic techniques :-) Basic Recipes Basic Recipes: Almond Cream Basic Recipes: Apple Filling Basic Recipes: Asian-Style Sauce Basic Recipes: Baked Fish Basic Recipes: Batter Basic Recipes: Boiling Meat Basic Recipes: Boiled Potatoes Basic Recipes: Boiled Poultry Basic Recipes: Boiled Rice Basic Recipes: Bouillon Basic Recipes: Braising Meat Basic Recipes: Brandy Snap Paste Basic Recipes: Butter Sauce Basic Recipes: Cake Mix Basic Recipes: Chocolate Cake Basic Recipes: Choux Pastry Basic Recipes: Clafoutis Basic Recipes: Damper Basic Recipes: Deep-fried Fish Basic Recipes: Finger Bowl Basic Recipes: Fruit Coulis Basic Recipes: Gonache Basic Recipes: Gravadlax Basic Recipes: Grilled Fish Basic Recipes: Hollandaise Sauce Basic Recipes: How to Stuff a Chicken Basic Recipes: Lemon Sauce Basic Recipes: Mayonnaise Basic Recipes: Meringue Mix Basic Recipes: Pancakes Basic Recipes: Pan-fried Fish Basic Recipes: Pavlova Cake Basic Recipes: Pizza Dough Basic Recipes: Poached Egg Basic Recipes: Poached Fish Basic Recipes: Potato Bake Basic Recipes: Pot Roast Basic Recipes: Quiche Basic Recipes: Red Cabbage Basic Recipes: Roasting Meat Basic Recipes: Shortcrust Pastry Basic Recipes: Smoked Fish Basic Recipes: Sorbet Syrup Basic Recipes: Soufflés Basic Recipes: Steamed Fish Basic Recipes: Sweet Omelettes Basic Recipes: Sweet Pastry Basic Recipes: Sweet and Sour Sauce Basic Recipes: Thai Dipping Sauce Basic Recipes: Tomato Sauce Basic Recipes: Vanilla Sauce

Contributed by The Cool Cook on March 3, 2008, at 6:32 AM UTC.

PLEASE VISIT THE CONTRIBUTOR'S WEBSITE

The Cool Cook Taking the heat out of the kitchen www.all-about-cooking.com

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